5 июл. 2021 г. · Cook at 275 for 75-90 minutes, crank temp to 375-400, cook direct, flipping bird skin side down until it is done, typically 165 in breast.

22 февр. 2016 г. · Did it at 300 for 3 hours, and it came out perfect. Any lower/slower, the skin will be rubbery. Even at how I did it, it's not perfect. Came out ...

16 мая 2019 г. · Smoked spatchcock chicken indirect at 300 over pan with cherry apple juice and continued to smoke until reached 167 internal temp. Once internal ...

7 авг. 2024 г. · 300-325f until it's done, with the breast facing up, and then cranking the heat and flipping it over to crisp up the skin.

6 авг. 2013 г. · The other half recommend smoking the birds at a higher heat (300-350F) for only 3 hours. So which method works the best?! What do you recommend ...

17 авг. 2022 г. · If you want a balance of the two, around 350 gives decent skin and better smoke flavor, and takes 60-90 minutes.

25 июл. 2023 г. · For a 4 pound spatchcocked chicken, I do 425 for 20 and then 400 until it gets to 175 in the thigh. I start checking temperature at 60 minutes.

15 апр. 2024 г. · I spatchcock and cook at 350 until breasts are 165. Dark meat is typically 180 plus at this point and leg quarters peel right off.

29 апр. 2019 г. · 12 hours at 225 on PBC followed by a 12+ hour rest. Magnificent. r/smoking - 12 hours at 225 on PBC followed by a 12+ hour.

9 янв. 2023 г. · Once the pit temperature is at around 300, throw them on for 2-4 minutes on each side. But watch the flare ups, the smoking holds in the fat ...