17 июн. 2023 г. · Smoked beef ribs at 250 for three hours, not tough but not melt in the mouth. : r/smoking.

3 сент. 2024 г. · Beef ribs on my Camp Chef DLX. 250 for 6.5 hours until temp was 206. Melted like butter in my mouth.

4 окт. 2021 г. · 3-4 hours at 250-275, it's done when it probes tender, anywhere between 190-205. Upvote 9 Downvote Reply reply Award Share

1 авг. 2024 г. · Looking for cool time advice for smoking beef ribs. Using a traeger and believe 5 hours at 250 is enough but all recipes say until internal temp is 200.

18 июн. 2021 г. · Timing is unpredictable - always plan 2-3 hours more than you think you need and cook to temperature. I've had a similar size racks take as long ...

17 февр. 2022 г. · Depends on the cut of beef and other factors. Only speaking to my experience with beef ribs, I found that beef ribs can take temps up to 270 well.

21 мая 2022 г. · Low and slow at 250 for 5 hours to get a good bark, and then wrapped in butcher paper the last two hours to get them more tender.

28 мая 2023 г. · After 4 hours, wrapped in butchers paper, back on the grill, spray with water about once an hour. Cooked for another 5 hours. Internal temp of ...

12 янв. 2024 г. · Depends on what your temp is of course but generally I run my pit at 250f at the beginning then up to 290f by the end and it takes 6-8 hours depending on size ...

22 июл. 2024 г. · Smoked beef should generally cook at about 250 or 275 till internal temp is about 200. I've never smoked beef ribs in under 5 hours, and the ...