how long to smoke bologna at 225 - Axtarish в Google
Fire up a smoker or grill to 225°F (105°C), adding chunks of smoking wood chunks when at temperature. When the wood is ignited and producing smoke, place bologna in the smoker or grill, and smoke until outside has darkened, 2 to 3 hours .
Оценка 4,7 (7) · 4 ч 15 мин 11 окт. 2022 г. · Place the seasoned bologna on the smoker, close the lid, and smoke for at least 3 to 4 hours. Bologna is pre-cooked, so heat the bologna to ...
Оценка 4,9 (18) · 4 ч 5 мин Close the lid and smoke for 3-4 hours, basting the bologna with the sauce every hour if desired. Remove from the grill and let cool. 225 ˚F / 107 ˚C.
Оценка 4,2 (20) · 4 ч 15 мин 6 дек. 2021 г. · Begin by unwrapping the outer layer on your bologna log. · Preheat your smoker to 225F indirect cooking. · Add the bologna to cook for 3-4 hours ...
Оценка 5,0 (4) · 3 ч 15 мин 16 авг. 2022 г. · Smoke: Place the bologna on the smoker over indirect heat, and smoke for 3 hours or until the internal temperature of the meat is 165°F/74°C.
Оценка 5,0 (2) · 4 ч 5 мин 22 авг. 2022 г. · Preheat your smoker to between 225ºF and 250ºF for at least 20 minutes. · Remove any packaging from the bologna chub, including the outer casing.
Place the whole bologna on the upper rack of the preheated smoker. Smoke for about 3 to 4 hours until the exterior caramelizes and slightly crisps.
Оценка 4,5 (26) · 3 ч 10 мин Smoke for approximately 3 to 4 hours until the exterior is nicely caramelized and a little crispy. Replenish the wood chips and liquid approximately every 60 ...
Оценка 1,0 (1) · 1 ч 30 мин 20 июн. 2023 г. · Close the lid and let the smoky dance begin. Allow the bologna to smoke for a tantalizing 60 minutes, giving it ample time to absorb those rich ...
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