1 мая 2022 г. · Smoked them at 325 for about an hour til they reached 165. Then i glazed them with a jerk sauce ( 1/4 cup lime juice, 1/2 cup ketchup, 1/2 cup ... |
14 нояб. 2023 г. · This jerk chicken turned out so delicious. Marinated for 24 hours. Smoked on the pit boss pro series 850 for 2 hours at 220, then cranked up the heat. |
9 янв. 2022 г. · Smoked Jerk Chicken. Brined and then marinated. Smoked for 2.5 hours. Ended tender and juicy. |
22 июн. 2022 г. · Nice job for first time, but you're not really smoking meat at 450° cut it down to 250-300° and smoke til 165-170° internal temp. Upvote 40 |
11 янв. 2021 г. · Smoked at 250-275 for 3 hours wrap for an hour then put a small glaze on and finish unwrapped for 10-15 minutes. The Mac and cheese was made by ... |
28 апр. 2020 г. · I mix 1:1 with olive oil, and marinade for 4-24 hours. Smoke at 220 for 90 minutes, then crisp skin on the grill. Now you got me hungry. |
1 февр. 2021 г. · Temps during cook First 2 hours just putting down smoke, smoke setting. Next 4-5 hours 225 degrees, time depends on outside temperature or if ... |
10 сент. 2024 г. · Just marinated it in a jar of this stuff for a couple hours, then smoked it at 300 to temp, took about 3 hours. |
22 мар. 2023 г. · Chicken is serious eats jerk marinade recipe. Smoked at 225 for 40 minutes or so and then seared directly over coals or pimento wood if you ... |
17 янв. 2023 г. · Had my smoker around 300-325. When they were getting close I blackened them directly over the coals for about a minute on each side. Came out juicy and ... |
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