30 июл. 2023 г. · For them I smoke for 3 hours at 225-250, wrap in foil with apple juice and raise the heat to 275-300 for about 30 minutes, then sauce and back ...

30 мар. 2022 г. · Simmer them on low for like 20 minutes before seasoning and placing on the grill. You can also use a sous vide.

6 сент. 2023 г. · 5-6 hours is about right, depending on how and whether you wrap. Check it at about 4 hours and about every half hour after that with the bending test.

3 июн. 2016 г. · If you wrap them 3 hours in, they'll be tender. Boiling would pre-cook the meat and blocks the smoke.

13 июн. 2010 г. · Dry rub them, then smoke at 225°F for three hours, with hickory or apple wood. Wrap them in foil, and put them back in the smoker for another ...

29 мая 2023 г. · 210F is low for the whole cook for 321 ribs. It's fine for the first 3 hours, but during the wrap and last bit you def want to be minimum 225F.

30 апр. 2022 г. · I've done all the techniques. No wrap and spritz, wrap in butcher paper, wrap in foil, foil boat. 200 cooks for 6+ hours. 225 for 5 hours.

27 авг. 2024 г. · Boil them for at least six hours to completely remove any flavor then throw them directly in the trash.

1 июл. 2018 г. · You really need to smoke ribs for 3 hours at least @ ~230F before putting them on the grill, if you grill them at all (I sometimes slather some ...

4 дек. 2022 г. · Make sure you get them to room temp for at least 2-3 days before. For best results boil at a low boil for about 18hrs and let rest in the water ...