10 сент. 2023 г. · I like to let mine sit in the smoker at 200 for about an hour to an hour and a half. Then bump the temp to 250. When the meat temp is 180 I'll ...

25 июн. 2024 г. · Personally, I smoke mine at 200 for the first 3 hours to get the extra smoke on them, then do 275 until they are where I want them in foil, ...

10 февр. 2021 г. · 3 hours smoke, 2 hours wrapped (meat side down in sauce) then pull the wrapped ribs from the smoker (leave in foil) and cover with towels for ...

13 июн. 2021 г. · Nothing wrong with low and slow at 200. Lower temps create more smoke. Just be sure to check temps during the cook. What I typically do is start ...

17 февр. 2022 г. · A 3-bone rack of beef plate ribs took me about 8 hours. I wrapped in paper for the last couple of hours. Ultimately you want it to be tender ...

6 сент. 2023 г. · 5-6 hours is about right, depending on how and whether you wrap. Check it at about 4 hours and about every half hour after that with the bending test.

8 мая 2023 г. · I use Meat Church's method. ~2-2.5 hours of smoke at 275°, anywhere between 1-2 hours wrapped in foil with butter, honey, rib candy, etc. inside.

28 сент. 2022 г. · 6 hour smoke at around 250, no wrap, thin coat of sauce for the last 30 minutes. Perfect with good bark and a little bite just before falling off the bone.

30 апр. 2022 г. · I've done all the techniques. No wrap and spritz, wrap in butcher paper, wrap in foil, foil boat. 200 cooks for 6+ hours. 225 for 5 hours. I've tried it all.

12 июн. 2024 г. · ... cook mine until about 200° then wrap with sauce and let it rest, I dont do ribs enough to trust myself with the bend test yet. Reply reply.