12 февр. 2023 г. · Sous vide at 113 for one hour. Grill at the highest temp you can, open lid. 2 minutes a side (three sides). Wrap and put in a cooler for 30 to 60 minutes.

16 янв. 2022 г. · These steaks tend to be much better at lower temps, 129F-131F. 3 hours is perfectly fine, the mushiness is from the temperature.

28 мая 2023 г. · Beef tenderloin, 2.5 lbs, sous vide at 130F for 2.5 hrs. Finished with a flat top grill sear. Just recently got into cooking with ...

14 авг. 2024 г. · There's no need to SV tenderloin over 3 hrs, even straight from frozen. However, you should really increase your temp to a minimum of 54C.

23 дек. 2019 г. · Through experience I promise you that white meat is completely done sous vide after 2hrs @140°F. But dark meat needs about 3-4hrs @150°F. Even ...

6 авг. 2018 г. · Avocado oil. High smoke point. Get your cast iron to 475F-500F or more and it should be pretty easy to get a good sear. 30-60 seconds per side.

18 сент. 2020 г. · Searing immediately will bring the temperature up from 129 deeper into the meat and "overcook" more of the meat. Bringing the starting temp down ...

8 янв. 2023 г. · Went in frozen. Sous vide it for 4 1/2 hours at 137. Used kinder's prime steak seasoning and a blackstone steakhouse seasoning.

25 дек. 2020 г. · I've always figured an hour per 1" of thickness. Most are 3 or 4 inches thick so i do most at 3-4 hrs.

11 янв. 2023 г. · Then I vacuum sealed it and put it in a sous vide water bath at 131F for about 2.5 hours. After that I got my cast iron pan super hot on a small ...