Оценка 4,6 (236) · 18 ч 3 сент. 2024 г. · Very Rare to Rare: 120°F (49°C) to 128°F (53°C). This is not a safe temperature to cook your eye of round for this recipe! Medium-rare: 129°F ( ... Why Sous-Vide Makes... · How to Sous Vide Eye of...

Оценка 4,6 (25) · 24 ч Cook for 18-24 hours, adding water if needed. Finishing Steps. Step 0. After the sous-vide cooking is finished, remove from the ...

Place roast in water and cook for 24 hours. Add water if needed throughout cooking time. Remove roast from sous vide and ziplock bag. Heat ...

9 июн. 2023 г. · Sous vide at 132 for 12 to 48 hours. Reserve the jus for aus jus. Sear the eye any way you like (grill, broil, torch, or cast iron all work well) ... Any tips for cooking an eye of round? : r/sousvide - Reddit 18 Hour Eye of Round Roast Came Out Tough : r/sousvide Eye of round roast : r/sousvide - Reddit Eye of round roast very dry : r/sousvide - Reddit Другие результаты с сайта www.reddit.com

Оценка 4,9 (7) · 24 ч 10 мин 22 авг. 2023 г. · Sous vide eye of round should be cooked for 18-24 hours at a temperature of 131°F (55°C) degrees for the best rare to medium rare results. How ... More Sous Vide Beef Recipes · Ingredients · Expert Tips

Eye round steaks are very tough pieces of meat without a ton of flavor. For a tender, steak-like texture I suggest 131°F (55°C) for several days, or 150°F (65.5 ...

26 янв. 2012 г. · 30 Hour Sous-Vide Eye of Round Roast ; Prep Time: 15 minutes ; Cook Time: 30 hours ; Total Time: 30 hours, 15 minutes ...

Оценка 5,0 (2) · 16 ч 5 мин 1 дек. 2023 г. · It's ready after 16 hours, but you can leave it in the water bath for an extra 1 to 2 hours. Avoid cooking it for too long, as your roast can ...

Place roast and marinade in a sous-vide bag and let absorb for 30 minutes. If doing a dry rub, rub roast with 1 tablespoon oil and season very liberally with ...