12 дек. 2023 г. · Depends on how thick it is, but for most "normal"ish steaks at least 2, up to 4 hrs should be fine (<2 inches). go beyond 4 hrs and it'll still be delicious.

29 янв. 2022 г. · I usually target at least 1.5-2 hours (regardless of starting from frozen or not). The best crust I've gotten on a steak is by drying it off as ...

10 мар. 2020 г. · 1st sous vide at 137 degrees for 3 hours from frozen, I am sold on this higher temp. Fat beautifully rendered and not over cooked at all.

11 окт. 2022 г. · You can sous vide from frozen you just add approx an hour to cooking times depending on the thickness of the meat. Technically you could ...

16 июн. 2016 г. · I personally do (thawed) steaks at 130f for 2 to 3 hours. I use this ChefSteps chart - also The Food Lab.

31 дек. 2022 г. · You can absolutely do 8 hours. I routinely do a 1-2 bone 6-8 hrs at 133. Tender, yes, but not mushy.

1 сент. 2023 г. · Drop into bath when ready. Just add 30 minutes to any of the cook times you would normally do.

28 сент. 2020 г. · I would think about 2 - 3 hours. Putting them in frozen usually adds about 20 to 30 minutes of usual cook time in my experience.

29 янв. 2021 г. · I recommend subtracting 5-10 degrees from your target temperature and searing for no more than 45 seconds on each side with as hot a flame/pan ...