The slices of breast meat shown in the picture at the right required about 15 minutes to cook to the proper doneness. Steaming is one of the most healthful ...

Оценка 4,9 (21) · 2 ч Place water in mixing bowl. Place covered Varoma into position then steam 80 min/Varoma/speed 1 or until turkey is fully cooked (see tip). Set covered Varoma ...

Оценка 4,3 (32) · 2 ч 55 мин The rule of thumb for conventionally-roasted poultry is 20 minutes per half kilo (or per pound), plus another 20 minutes in total to finish things off. You can ...

Оценка 5,0 (1) · 2 ч 25 мин 13 мар. 2024 г. · Place the cast iron pot on a sheet pan for easy handling. · Transfer to the oven and steam roast for 1 1/2 hours. · Remove from the oven.

8 янв. 2013 г. · Put the turkey in the pot and add 6 cups of water. Bring to a boil. Cover, reduce the heat so it is simmering, and steam for about 30 minutes.

Оценка 5,0 (227) · 3 ч 15 мин This recipe is by The New York Times and takes 3 hours 15 minutes (including 45 minutes for steaming and 2 hours for roasting). Tell us what you think of it ...

21 окт. 2023 г. · Bake until a meat thermometer reaches 160F/71C in the center of the thickest part of the breast (Turkey is safe to eat at 165F/74C. NOTE 1: The ...

Оценка 5,0 (16) · 1 ч 35 мин Turkey breast takes about 20 minutes per pound to cook. The turkey breast on its own will cook more quickly than a whole turkey, so start checking after an hour ...

Generally speaking, a good rule of thumb is 20 minutes per pound of turkey breast at 350°F. A lower temperature would increase your cooking time.

Оценка 4,0 (23) · 1 ч 45 мин Weigh the turkey breast and calculate 40 mins per kilo, plus an additional 20 mins. step 4. Rub the butter over the skin and season well. Put the turkey breast ...