9 февр. 2018 г. · I usually strain for at least twelve hours. If it is too thick I stir some whey back into the yogurt.

7 февр. 2024 г. · I strain mine warm, for 2 hours, and I like the results better that way. I lose around half, but prefer the texture. I strain while warm, whisk ...

23 апр. 2024 г. · I like to start draining mine while it's still warm. I'll leave it out for 2-3 hours and then I put it in the fridge to finish draining. I often ...

20 мая 2021 г. · Just a regular kitchen strainer and bowl, in the fridge overnight. ... r/foodhacks - It's ridiculously easy to ...

4 мар. 2024 г. · I let my 500g of yogurt drain for 2 hours in the fridge and saw no liquid in the pan under the sieve, but the handkerchief was wet. By 3.5 hours ...

8 апр. 2024 г. · I do it initially on the counter because it'll strain faster while warm for 20-45 minutes, then I finish it in the fridge.

23 нояб. 2020 г. · Comments Section · 1L pasteurized milk along with 1tbsp store kefir (living bacteria) into the jar · 30-40 hours in room temperature under a towel.

3 сент. 2022 г. · Also, 5 hours is on the low end, you can do up to 24 hours if you want more tang. I exclusively do 24 hours. And if you see yourself making ...

1 сент. 2024 г. · Plain texture yogurt doesn't need straining at all, Greek style yogurt can be strained as little as one hour to overnight, depending on how ...

15 мая 2024 г. · “Greek” style yogurt is just regular yogurt strained for a half day or more. I use a nut milk bag to strain it. If you keep straining for 2 days ...