29 янв. 2018 г. · A good rule of thumb is to use 1.5-2 kg of chicken per 20 people. This will give you about 75-100 grams of chicken per serving. |
10 янв. 2018 г. · As a rough estimate, 1 kg of boneless, skinless chicken can serve about 4-5 people when divided into standard serving sizes. |
28 авг. 2023 г. · To feed about twenty people with three pieces each (thighs, legs, and wings), you would need a total of 60 chicken pieces (20 people * 3 pieces ... |
19 окт. 2017 г. · Most recipes indicate an 8 oz. serve of chicken per person, total for fifty people is 25 pounds minimum. This converts to about 12 kilos of chicken. |
16 февр. 2020 г. · A good rule of thumb is to use 1.5-2 kg of chicken per 20 people. This will give you about 75-100 grams of chicken per serving. If you are using ... |
21 нояб. 2023 г. · On average, 5 kg of chicken could serve around 20-25 people, assuming a typical serving size of around 200-250 grams per person. |
16 мая 2024 г. · On average, a kilogram of cooked chicken could serve approximately 3 to 4 people as part of a meal. However, this can vary widely based on ... |
21 февр. 2024 г. · If using boneless chicken breasts, you would need around 20-25 pounds (9-11 kg) to account for the higher yield from boneless meat. |
6 янв. 2018 г. · Take 1.5kgs of meat, be it chicken or mutton, but make sure the size of the pieces should be 50–60gms each. |
14 окт. 2023 г. · On average, you might plan for about 200-250 grams (0.2-0.25 kg) of chicken per person. So for 5 people, you would need approximately 1-1.25 kg ... |
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