13 мая 2023 г. · We freeze and refreeze pasta sauces constantly. If I freeze a sauce and it's not enough for a dish, I add to it, cook it, use it for the meal ...

27 мая 2024 г. · Thaw it in the fridge until you can break it into portions - don't matter if not flat, You can refreeze, even if with meat.

26 дек. 2021 г. · As long as you heat the food past 140-150 degrees bacteria are dead no matter how many times they went through a thaw - freeze cycle previously.

4 дек. 2023 г. · If you're not heating to 165°F, then no, strictly speaking it's not safe. Depending on how quickly it's refrozen, the risk is pretty minimal.

5 янв. 2023 г. · I had a canceled gathering about a month ago and had made about 70 oz or so of tomato sauce. I wasn't thinking and froze the entire batch in one container.

22 сент. 2024 г. · Assuming a thing is defrosted safely and not left in bacteria-friendly temperatures for too long, re-freezing something isn't a health risk. It ...

13 мая 2023 г. · yes it's fine as long as you followed normal food handling rules. Upvote

1 февр. 2021 г. · If it was thawed properly [in the fridge, didn't rise above 40°F] then bolognese can be refrozen with little degradation in quality.

19 мар. 2024 г. · If you just cooked it and freeze immediately, it will be fine. Refreezing cooked meat after it's thawed and reheated is the issue.

19 апр. 2023 г. · If you are asking if it is ok to freeze the Bolognese sauce after you have finished cooking it, then yes, that will be fine. I have not done ...