22 апр. 2021 г. · In the user manual it specifies I can use a fresh yogurt for the next batch only about 10 times before needing to buy and sacrifice a new yogurt as starter.

3 мар. 2023 г. · It varies. Heirloom strains can go indefinitely. My understanding is it's that commercial yogurts use a specific combination and amounts of various bacteria.

30 июн. 2020 г. · I've read people say you can do this indefinitely if you're careful, but then the first Google search I look up says you can only do it a maximum of three ...

6 сент. 2018 г. · Alternatively, buy a new yogurt from the store to make a new starter every two or three generations. A third possibility is to make your own ...

27 апр. 2020 г. · I used my starter from a store bought yoghurt for several weeks now (making a new batch every 3-4 days) and there is no difference in the quality of the ...

6 сент. 2022 г. · Yes it can be done! My wife uses the instant pot for this. Every few weeks buys a few extra gallons of milk and makes yogurt, always reserving a bit for the ...

13 сент. 2024 г. · It will vary, but 8-24 hours should do it. If the milk coagulates, and it smells like yogurt, it should work. You are using an undefined culture ...

7 мая 2023 г. · Using my own yogurt as starter still ferments and it's edible. But after a few batches it gets really thin, and I like a thicker yogurt.

19 дек. 2022 г. · How much starter yoghurt would you add to 1 litre of milk? Every recipe I see is different. From 1 teaspoon to 2 tablespoons.

3 нояб. 2023 г. · As long as your yogurt has those good bacteria, you can keep using yogurt as a starter. ... use that as starter one or two times. Upvote 2