25 июл. 2024 г. · The numbers I'm guessing are, Kale=6lbs, chopped=6lbs, red potato salad=9lbs, fruit tray=13.5lbs, and veggie tray=9lbs. We're also having a cake ... |
18 июн. 2024 г. · I think 45-50ish portions from each would suffice. Not everyone will eat everything offered and some people will end up eating much more than others. |
20 нояб. 2018 г. · 10kg of meat like sausages or diced meat to cook on bbq then loads of sliced meat and cheese with some bread for sandwiches something like pastas salad or cold ... |
12 авг. 2021 г. · If i'm expecting 50 people, would ordering a buffet for 40 be a truly dumb move? It's got 4 main dishes and a bunch of other things, so to me it feels like ... |
11 мар. 2022 г. · Crock pots full of different sauces + chafing dishes of cooked pasta. Guests can mix and match as they want. Salad and bread on the side. |
29 апр. 2014 г. · The total should come to under $80 - not bad for caviar for 50 people. Make the creme fraiche a week before the party. The day before, finely ... |
29 мая 2024 г. · I have 50 guests, in a VHCOL area, and my food truck is $1900! I'm also ordering some drop catering appetizer platters and big salads. Cake ... |
29 окт. 2023 г. · 500g of food (made up of side-dish, main dish, whatever) plus an optional 35-50g of Sauce. for dessert you can add optionally another 75-150g. |
21 июн. 2024 г. · Or if you imagine some flavors being more popular than others adjust the ratio but basically 4 per guest is plenty. if it's a longer food ... |
27 авг. 2024 г. · I generally plan for 4 ounces per person for each entree, 8 ounces for starch, 10 pounds of vegetable for each 50 people. |
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