Fajitas start with the meat: You'll need 1/4 pound of boneless, skinless chicken breast, chicken cutlets or skirt steak for each person. If you're using chicken breasts, pound them until they're about 1/2 inch thick; if you're using skirt steak, cut each steak in half so that it fits easily in your skillet.
9 мая 2017 г.
21 мар. 2024 г. · A general guideline is to plan on about 1/3 to 1/2 pound of boneless chicken per person, or about 10 to 15 pounds for 30 people. If you're ... How many pounds of skirt steak are needed to make fajitas? What's a good recipe for chicken fajitas? - Quora Другие результаты с сайта www.quora.com |
Оценка 5,0  (177) · 25 мин To serve. 8 tortillas; mixed salad; 230g fresh salsa. Nutrition: per serving. kcal494; fat20g; saturates4g; carbs50g; sugars9g. low. fibre8g. high. protein25g. |
25 апр. 2021 г. · If everyone eats 4 oz chicken and 4 oz beef, you will approximately 32 pounds of each. Multiply planned serving size in ounces by the amount ... |
Two fajitas is the usual estimate per person if you have the usual sides of rice, beans, and salad. For a two fajita serving for 4 people, you need: Meats 1 ... |
Chicken Fajitas. Serves. Serves Icon. 6. Cost/Serving. Cost Per Serving Icon. $1.23. Serving Size: 1 tortilla with 2/3 cup filling. Ingredients. 1 pound ... |
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