9 нояб. 2021 г. · The ratio of a typical mayo is usually 1 yolk/whole egg per cup of oil. So your recipe will be severely lacking in eggs. You're probably better ...

8 февр. 2022 г. · For a general mayo I use like 500ml per egg. I don't want it to taste eggy anyway. For a more traditional southern French aioli more like 125- ...

22 июн. 2015 г. · You can substitute 3 tablespoons of mayo for the egg.

13 апр. 2023 г. · Can I use mayonnaise to substitute the missing eggs? Upvote 7 ... I see no one commented, but the answer is yes, 3 tbsp per missing egg.

19 июн. 2022 г. · How much mayo should you use to substitute for one large egg? ... substitute 2-3 tablespoons of mayonnaise for each egg. Trust. Upvote

17 мая 2022 г. · Mayonnaise can replace eggs.1 whole egg equals 1 tablespoon of mayonnaise.Also applesauce can replace butter for a moist and dense cake.

30 нояб. 2021 г. · The egg yolk both helps emulsifying and stabilizing the condiment, this is what makes the difference between creamy mayo and a vinaigrette.

10 сент. 2022 г. · The basic ratio is 1 yolk to 1 cup of oil, but it really varies greatly based on the recipe. Upvote

6 мар. 2024 г. · You can use 1- 2 tablespoons of mayonnaise to substitute for an egg. Upvote

8 янв. 2022 г. · Jacques Pépin's recipe has a ratio of 3 large egg yolks : 1½ teaspoons Dijon mustard : 1 tablespoon tarragon or wine vinegar : 475 ml oil.