Generally you would allow half a pound per person (225g) of boneless meat or three quarters of a pound (340g) per person of bone in meat.

People. 1 Person. 2-3 People ; Bone-in Meat. 0.450g/1lb. 0.760g/1.5lb ; Boneless Meat. 0.225g/8oz. 0.450g/1lb.

Use calculator to help determine how much meat to buy. · Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children. · Bone-In Meat: 1 lb.

Topside - 800g-1kg = 4 people · Rolled Sirloin - 800g-1kg = 4 people · Rib of Beef - 1 Rib = Approx. 2-2.5kg = 3/4 people · Pork Loin - 1kg = 4 people · Pork Belly ...

6 мар. 2020 г. · The average person eats around 200–250 grams of meat per meal. So the calculation 250*120=30,000 grams of meat. So that is 30kg (66 lbs) should ... How many kilos of beef do I need to feed 100 people? How many kg of beef do I need to serve 70 people? How many kilograms of meat will serve 200 people? How much beefsteak should you cook per person? Другие результаты с сайта www.quora.com

Average daily meat consumption per person, measured in grams per person per day. ... per capita loss-adjusted meat consumption was 62.6 kg (138 lb). Accuracy · Meat consumption by country

We recommend, depending on appetite, 150 to 225grams of meat per adult. That means for 1 kilogram of steaks should feed between 4 to nearly 7 people.

The top meat-eating countries are (kilos per person per year): The US: 124 kilos. Australia: 122 kilos.

7 авг. 2022 г. · Recommendation seems to be less than 40kg in a year.