14 мар. 2024 г. · Yes, 5 grams of butter per 50 grams of potato, add a bit of milk or cream. If it isn't enough add more.

31 июл. 2015 г. · My secret is to boil the potatoes in 75% milk 25% water, when you strain the potatoes save the liquid add a large amount of butter and mix in ...

22 нояб. 2018 г. · 3/4 cup heavy cream (milk works too). Pour the cream into the stand mixer bowl on top of the potatoes and add 1/2 stick butter softened and 1/2 tsp salt and ...

19 нояб. 2022 г. · Usually for a pound of potatoes I use 1/2c milk and 2 tbls of butter. Try 2.5c and 8 tbls (1 stick).

23 авг. 2017 г. · I'd say for 1-1.5kg of potato, you'd be using 200ml of milk, and 100-150g of butter.. There's no need for such a large amount of fat.. as you ...

1 апр. 2023 г. · 50:50 whole milk and heavy cream, steep with thyme, rosemary, garlic confit, black peppercorns, bay leaf. Let it hang for 30 minutes then strain.

13 нояб. 2020 г. · If your ratios are right, they will look really close to perfect with just the butter, so you should only need a splash or three of liquid dairy ...

24 нояб. 2024 г. · 1 1/3 pounds potatoes, cut into 2" chunks, 1 tsp salt, 2 Tablespoons warm butter, 2/3 cup hot milk or half and half.

23 янв. 2024 г. · Instant mashed potatoes say to add 1 part cold milk to 2 parts boiling water. I imagine the milk would spoil if heated directly? SOlids might form or something.

4 апр. 2023 г. · I learned from a Paul Prudhomme book. 3 pounds potatoes, 2 cups heavy cream. Google K-Paul's mashed potatoes.