16 окт. 2020 г. · A chart so you can determine how much pie dough to make for any size pie pan from 3 inches to 15 inches in diameter.

17 мая 2023 г. · I've found that a fat ratio of between 60% and 80% (using baker's percentage), with the addition of just barely enough water to make the pastry ...

27 дек. 2020 г. · It is not a good idea for the pie dough to be smaller than your pan, as pie crusts shrinks. It should overlap and then you trim it to the outer edge and pinch ... How to keep a pie's edges from drying out - Quora When baking a pie shell, what is a good way of ... - Quora How do you keep pie crust from sticking to the pan? - Quora How to prevent the filling from spilling out of the pie crust while ... Другие результаты с сайта www.quora.com

3 окт. 2017 г. · Once you've lined your tin, leave the overhanging edges intact to allow for shrinking or leakage. After baking, you can use a sharp knife to cut ...

14 сент. 2014 г. · To make pie crust that's equal thickness, top and bottom, your pastry should be divided not in half, but in thirds. Two thirds will be the bottom crust; one ...

To work out how much pastry you need for your tin the rule works best in imperial, though you can convert. The rule is to deduct two from the diameter of the ...

9 июн. 2017 г. · When the dough is completely set into the dish and patched, leave 1" of dough hanging over the edge, and trim any excess dough. Tuck the dough ...

It should be about 1/8 inch thick. Fold dough in half and gently lift and position it over the pan. Unfold dough, easing it into the pan without stretching it.

Now, use kitchen shears or a knife to cut any excess dough to leave a 1 to 1 1/2-inch overhang hanging over the edges of the pie plate. If you're making a ...