18 мар. 2024 г. · To make 1 cup of roux gravy, start with 2 tablespoons of fat, 2 tablespoons of flour, and 1 cup of liquid.

Оценка 4,7 (17) · 18 мин Follow this ratio. For each cup of gravy you want, start with 2 tablespoons of drippings and fat, and 2 tablespoons of flour or cornstarch. Cornstarch vs. Flour · Fixing Lumpy Gravy

Оценка 5,0 (7) · 15 мин 18 сент. 2024 г. · The ratio I use is: 1.5 tablespoons fat to 1.5 tablespoons flour to 1 cup liquid, which yields 1 cup of gravy.

Оценка 5,0 (4) · 5 мин 27 авг. 2024 г. · The ratio of flour to fat in a roux is 1:1. If you use four tablespoons of butter, you would use four tablespoons (or ¼ cup) of flour, for ...

Оценка 5,0 (13) · 20 мин Ingredients · 4 tablespoons butter · 4 tablespoons flour · 2 -3 cups broth See notes if using pan drippings · kosher salt to taste · black pepper to taste ...

Оценка 5,0 (3) · 53 мин 11 окт. 2023 г. · 1 1/2 to 2 cups homemade or store-bought well-seasoned turkey or chicken stock, as needed · 1/4 cup unsalted butter · 1/4 cup all-purpose flour.

Оценка 5,0 (6) · 25 мин The standard roux ratio is equal parts fat to flour (in this case 1/4 cup each fat and all-purpose flour). Cook the roux until it smells nutty. You want to cook ...

4 янв. 2022 г. · Two level tablespoons of flour will thicken 1 cup of liquid to a medium consistency. If thickening with flour, it is usually best to mix some fat with the ... How do you make a roux for gravy? - Quora How to make brown gravy from scratch without having lumps in it How to make instant brown gravy from scratch - Quora How to make gravy from broth - Quora Другие результаты с сайта www.quora.com

Оценка 4,9 (19) · 3 ч You need 2 to 3 ounces of roux for every quart of broth and pan drippings. ... 2 tablespoons per cup of gravy is all you need, just be sure you gently ...