2 сент. 2016 г. · Most of the time, we use close to 0.5% salt by weight (so 1kg food has 5g or 1 teaspoon of salt), but "close to" leaves plenty of wiggle room ...

26 сент. 2012 г. · I.e. add 20g salt to the water, let sit for probably 1 week. Now you will have about 1.1 Kg meat, therefore about 11g of salt in the meat.

10 авг. 2013 г. · Officially, you want 2% salt and 1/9th of that Pink salt. Although for fresh sausage you may find that a bit salty. 1% or 1.5% maybe taste ...

2 июн. 2022 г. · He uses 20 grams of kosher salt per kilogram of beef. You can, of course, leave out the other flavoring ingredients in his recipe.

10 июл. 2010 г. · Generally 1%. If are cooking 100L of soup you would need 1kg of salt. So if you are cooking 1L of broth 2 teaspoons should be good, because one ...

10 нояб. 2011 г. · Basically I have been cooking a basic soup : 1kg chicken: 1.5 litre water and 4grams sea salt. Note there is no vegetables for testing purposes ...

8 сент. 2014 г. · I'd also suggest a 3:1 ratio of brine solution to meat. So that said, for 1kg of chicken breasts, I would: Dissolve ~200g salt in 1 litre of ...

7 февр. 2020 г. · For raw meats, poultry, fish, and seafood: 3/4 to 1 teaspoon Kosher salt per pound (and even that varies, depending on the type and the size ...

1 мая 2023 г. · As a general rule of thumb you would use 1.13 grams of nitrates per pound of meat or 2.5 grams per KG of meat. With the addition of 1.59 grams ...

8 дек. 2011 г. · My basic method is: add 1.5l spring water to pot, add 30 grams of sea salt and mix until dissolved, add 1kg whole chicken (whole or small pieces) ...