Ingredients ; Salmon: 6 tbs soy sauce; 4 tbs sesame oil; 2 ts grated ginger; 4 ts toasted sesame seeds ; Sushi rice: 300 g sushi rice; 400 ml water; 3 tbs rice ...

Оценка 5,0 (9) · 35 мин Ingredients · 120g sushi rice · 2 tsp rice wine vinegar · 4 tbsp mayonnaise · 1 tsp shichimi togarashi · 200g freshest sushi-grade tuna (ask your fishmonger for the ... Ponzu tofu poke bowl · Prawn & grain poke bowls · Shichimi togarashi

2 ч Poke bowl ; 350 g sushi rice ; 5 dl water ; 3 tbsp rice vinegar ; 1 tbsp sugar ; 1 tsp salt.

Оценка 5,0 (22) · 35 мин 5 авг. 2019 г. · Nutrition includes 1 cup cooked sushi rice per serving. Recipe does make more rice than you will probably need, but it's better than being short ...

250 grams sushi rice; 400 ml water; 5 tbsp rice vinegar; 1 tsp salt; 1 tsp granulated sugar. For the garnish: 300 - 350 grams ...

35 мин Ingredients · 120 g Fish, (we are using Kingfish, but can use any fresh white fish good for sashimi) - 50-60g per person. · 1 Handful Sushi rice per person ...

Оценка 5,0 (45) · 50 мин Add the fish and sesame seeds. Let marinate for 15 minutes. Sauce. In another bowl, whisk together all the ingredients until combined. Bowl. Transfer the rice ...

5 сент. 2020 г. · I usually use 1.5 cups of dry rice for 6 to 8 poke bowls. Per bowl, that's 135-180 calories and 30-40 grams of carbohydrate from the rice, ...

Оценка 4,6 (41) · 1 ч For the rice · 500g/1lb 2oz sushi rice or sticky rice: 500g/1lb 2oz sushi rice or sticky rice · 2 tbsp apple cider vinegar: 2 tbsp apple cider vinegar · 1 tsp salt ...

Оценка 4,8 (59) · 15 мин 31 авг. 2023 г. · For the steamed rice, I recommend cooking 2¼ cups uncooked Japanese short-grain rice (3 rice cooker cups, 15.9 oz, 450 g). This yields 6⅔ cups ( ...