21 сент. 2023 г. · Best estimate, in my experience, is 2 to 3 ounces per person. The fruit/veg tray thing for weddings is pretty much obligatory, and it is one ...

25 июл. 2024 г. · The numbers I'm guessing are, Kale=6lbs, chopped=6lbs, red potato salad=9lbs, fruit tray=13.5lbs, and veggie tray=9lbs. We're also having a cake ...

15 июн. 2013 г. · I'm not sure what you are doing with the vegetables in the last bit of the list but for 50 people it works out to nearly 1kg (2lb) of veg per ...

20 нояб. 2018 г. · Try roasting a few kilos of assorted vegetables. It's filling, inexpensive, and visually pleasing.

24 февр. 2023 г. · Veggies ranged. Counted 4oz per guest. Regular drinks, counted appropriately 1.5 per guest. Daughter's a pro cupcake maker, made 2 per guest.

4 окт. 2024 г. · Figure 4oz of each protein per person, most sides at 3oz per person, salad at 2 oz. Prep for 50 people with a 10% overrrun, so, 55 portions of ...

29 окт. 2023 г. · 500g of food (made up of side-dish, main dish, whatever) plus an optional 35-50g of Sauce. for dessert you can add optionally another 75-150g.

12 июн. 2018 г. · 5 oz per person of greens when calculating lettuce / greens for salads that are going on a buffet, because as some other people have said, some ...

30 мая 2022 г. · I don't really count servings. But, I usually make 50% to 75% of my lunch and dinner plates vegetables (not counting potatoes or corn).

13 апр. 2023 г. · ... how many you have and your desired crispiness level, this can ... 50 people @ 4oz protein 4oz carb 4oz veg looking at 20lbs of meat ...