7 сент. 2023 г. · When I make risotto, I do use about 1/2 cup white wine as my first liquid. I only use 1/2 cup arborio rice, typically (I cook for 3 people). I ... |
5 мая 2023 г. · A dry white wine in the early stages of a risotto is probably more used to deglaze any fond from the onions/garlic, and to impart a light floral ... |
21 авг. 2022 г. · You definitely don't need wine in risotto, although I personally prefer it. More stock. Some other acidic filler with a flavor that you like. |
8 янв. 2021 г. · You don't need wine but it helps. A little white or apple cider vinegar will have a similar effect but don't use as much as you would use wine. |
15 мая 2013 г. · Stupid question warning: A mushroom Risotto recipe called for 1/2 cup white wine, is "pinot grigio" the same thing? I do not drink wine, at all, ... |
11 янв. 2023 г. · Dry white wine like 12 bucks or so. Not sure about going really cheap like some of the comments down below. I've cooked with box wine before and ... |
12 июн. 2020 г. · There are many risottos made in Italy without it. Someone who has no use for 2/3 of a bottle of wine probably isn't going to miss the flavor. Or ... |
1 февр. 2021 г. · Consider lemon juice. Only because some good white wines have dominant lemon notes but all vinegar tastes like wine gone bad. |
3 нояб. 2022 г. · I'm under the legal drinking age and cannot buy white wine for a basic mushroom risotto I'm planning on making. Wondering if there are any… |
1 янв. 2024 г. · Stock with a little squeeze of lemon or splash of white wine vinegar to replace the acidity that the wine has is a good workaround. |
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