22 нояб. 2016 г. · Most pie recipes call for a crust that's 1/8th inch thick. The best way to measure your dough is to make sure it's the same height as two quarters stacked on ...

22 сент. 2022 г. · They say your pie crust should be exactly an eighth of an inch thick. Remember to rotate your dough in quarter turns so you don't overwork it.

25 мар. 2020 г. · The most common answer appears to be 1 ⁄ 8 inch, or 3.175 mm. The second most common answer appears to be 3 ⁄ 32 of an inch, or 2.38 mm.

5 июл. 2024 г. · The bottom crust was rolled 1/8 to 1/4 inch thick, and the top crust was very thin, probably 1/8. The bottom crust did cook through, but was steamed more than ...

14 сент. 2014 г. · The top crust should be 11” in diameter. Taking these into account, the bottom crust is 14” and the top is 11”. The areas of the crusts are 153” ...

2 февр. 2023 г. · The apples will hold for several days in the refrigerator with no more browning than what you got during peeling and slicing. I'd shoot for a 2-3 mm thickness ...

Once your dough is rolled out to about the desired size and about 1/8-inch thick, check to see if there are any thicker areas.

1 февр. 2023 г. · 4mm for full pies. 2mm for tarts. 6mm for rolled cookies like shortbread or decorated sugar cookies.

27 мая 2021 г. · Roll your dough into a circle that is 2 to 3 inches wider than the pie pan you are placing it in and don't worry so much about thickness. Step 8 ...