10 окт. 2019 г. · You should be using cream. The higher fat content will reduce curdling. Also, add the concentrate to the milk, not the other way around. canned tomato soup with milk : r/cookingforbeginners - Reddit How to make tomato soup without the milk curdling? - Reddit 2020 has caused me to curdle all of my tomato soup ... - Reddit Другие результаты с сайта www.reddit.com

24 февр. 2021 г. · Add a little bit of baking soda to the soup before adding the milk. The baking soda neutralizes the acid in the tomatoes. Are you supposed to put milk in tomato soup? Is tomato soup better with milk or water? Will milk curdle when added to soup? Другие результаты с сайта www.quora.com

4 февр. 2015 г. · SLOWLY (1/4 cup at a time) – ALWAYS add the warmed Acid (tomatoes) into the warmed dairy (milk or cream), NOT NOT NOT the warmed dairy into the ...

21 янв. 2014 г. · Yes, you can. I myself have never heard of the baking soda recommendation. I usually do it as described in this recipe by Amanda for Roasted Tomato Soup.

28 июл. 2024 г. · A common technique is to thicken your sauce or soup with roux before adding the milk. This changes the makeup of the liquid and prevents ...

Do not boil the milk (this in itself can cause curdling). A dd the hot tomato sauce very slowly to the milk, stirring constantly. Adding baking soda to tomato ...

Оценка 5,0 (18) · 20 мин 31 окт. 2022 г. · 2. Baking soda allows you to use milk in your tomato soup recipe without it curdling. If you don't use baking soda, you'll need to ...

4 янв. 2023 г. · Chatelaine recommends warming even heavy cream before adding it to soup to prevent curdling, though no specific method is suggested. Meanwhile, ...

Prevent this reaction by reducing your acids first before adding dairy. Remember this tip when making creamy adobo, tomato soup, or a citrusy cream-based pasta.