To accomplish this, grill the sausage over direct low (300 F) heat for approximately 2 minutes a side . This helps add color and flavor to the meat. Next, move the sausage to indirect heat and continue to grill another 8-10 minutes with the lid closed.
Grill low and slow; fast and hot will cause the juices in the sausage to boil, making the casing burst open, resulting in a burnt outside and a raw inside. |
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Always barbecue with the lid closed, these barbecues are not designed to cook with the lid up. Even when cooking on a hotplate always cook with the lid down. |
20 мар. 2015 г. · Have it on half heat, close the lid to heat up the grill then bung them on with a coating of oil on the grill to stop them sticking initially, ... |
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