Blanching apples before freezing them is another way to stop them going brown upon defrosting. It works best for apple slices. Bring a pan of water to the boil, then add a handful of apple slices at a time, cook for 30sec, then lift the apples out of the water and put into a bowl of iced water to stop them cooking .
22 сент. 2023 г.
13 авг. 2022 г. · Open freeze the apples until solid, or for up to 2 hours - any longer and the apples may get freezer burn and become mushy on defrosting. |
Lay your apples (or apple), not touching each other, on a baking tray lined with greaseproof paper. Place them, uncovered and laying flat, in the freezer. |
8 сент. 2023 г. · Peel, core, and slice the apples to your preferred size. To avoid browning, dip the apple slices in lemon juice, salted water, or an ascorbic ... |
Or, apple slices can be steam blanched for 11/2 to 2 minutes. Mix 1/2 cup sugar with 1 quart (1 1/4 pounds) of fruit. Pack apples into containers and press ... |
Оценка 4,8  (25) · 30 мин 10 апр. 2018 г. · Instructions · Peel and core the apples. · Soak the apple slices in a lemon juice bath for 5 minutes. · Drain. · Arrange on a large baking sheet ... |
15 мин Place one cup of warm water in a large bowl and stir in salt until it dissolves. Add the remaining cold water. · Peel and slice apples (you can leave the skin on ... |
3 ч 15 мин 28 сент. 2021 г. · There is no need to precook or blanch apples before freezing them. However, we do steam these steamed apples with cinnamon when we make them, ... |
Directions: · Wash, peel, core, and slice the apples to your preferred size. · Dip prepared apples in a bowl of water with lemon juice stirred in (about a ... |
Оценка 4,1  (37) · 2 ч 20 мин 18 сент. 2021 г. · Fill a large bowl with water and add some lemon juice to it. The lemon contains natural acid which keeps the apples from browning. |
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