how to blanch broccoli for freezing - Axtarish в Google
Cook the broccoli in the boiling water for 2-3 mins. Remove the broccoli with a slotted spoon and plunge into the bowl of iced water, then leave for another 2-3 mins. Drain and put on the lined tray. Pat dry, then lay the broccoli on a tray in a single layer and freeze until solid.
6 мая 2020 г. · Giving the broccoli florets and stems a quick blanching in boiling water before freezing ensures that they will retain a good texture when you ...
1 ч 15 мин 15 февр. 2024 г. · How to Blanch Broccoli for Freezing ... Bring a large pot of water to a boil. While it's coming to a boil, cut or separate the crowns of broccoli ...
Продолжительность: 1:26
Опубликовано: 15 февр. 2022 г.
Оценка 5,0 (6) · 5 мин 22 июл. 2022 г. · The entire process shouldn't take any longer than 10-15 minutes, including preparing the broccoli, blanching it, and cooling it in the ice bath.
28 авг. 2023 г. · Set up your station: set a large pot of heavily salted water to boil. · Cut broccoli into bite-sized pieces. · Once the water is boiling, blanch ...
Оценка 5,0 (5) · 20 мин 7 июл. 2023 г. · For either method, lay the florets out in a single layer on a large baking sheet. Freeze until solid, usually 2-3 hours. This ...
Fill a pot with water and bring it to a boil. Season the boiling water with a pinch of salt. Add the broccoli florets to the pot once the water is boiling.
5 мин 8 июн. 2023 г. · Instructions · Blanch: Boil the broccoli florets in a pot of water for 2-3 minutes. · Freeze: Arrange the florets in a single layer on a baking ...
16 окт. 2023 г. · To get the best results when freezing broccoli, try blanching it first—this slows or stops the enzyme action that can cause loss of flavor, ...
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