Blanching Spinach
Clean the spinach thoroughly. Then, place the leaves in a pot of boiling water for 1 to 2 minutes . Quickly transfer the spinach into a bowl of ice water to soak for 1-2 minutes. Pour the spinach into a strainer and squeeze out the excess water with your hands.
15 мин 9 мар. 2023 г. · How to blanch spinach for freezing · Remove the spinach leaves from the stems. · If using amaranth, it is best to chop the leaves, as seen below ... |
Videolar Place the leaves into a pot of boiling water for 1 minute only. Use 2 quarts of water for every pound or so of spinach. Remove leaves from boiling water and ... |
10 окт. 2022 г. · To begin with, wash the spinach leaves properly to remove the dirt. Once done, roughly chop them and add water to a wide pan or kadhai. Let the ... |
1. Boil 2 litres of water with 1 t salt in a large saucepan. Briefly blanch the spinach, around 10 seconds. 2. Drain and refresh the spinach in cold water. |
Place a 10-inch skillet on a stove and turn the flame to medium-high. By the handful, add the spinach right away. Fight the temptation to just dump the spinach ... |
Blanching is a very easy process. Add leafy vegetables like spinach, to a pot of hot water, let it sit for 2-3 minutes or until leaves are soft. |
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