1. First fill your stockpot half-way with water. Add a teaspoon of salt and bring it to a boil. ... The salt is important. It keeps too many of the minerals and ...

Blanch greens in small quantities: 4 cups packed greens per gallon of boiling water. Start counting blanching time when water returns to boil. If greens are not ...

Prepare turnip greens according to above directions. Scrub and peel tender roots. Dice or cut in 1/2-inch cubes. Blanch 2 minutes, cool and mix with turnip ...

25 мин An easy tutorial for learning how to blanch greens like mustard, collard, beet and broccoli leaves so you can freeze them safely and enjoy later!

25 авг. 2022 г. · Water blanch small amounts for 1½ minutes or steam blanch (no more than 2 inches deep) for 2 to 2½ minutes. Blanching relaxes tissues so that ...

Using tongs or a slotted spoon, transfer the greens to a big bowl of ice water, and let them sit for 2 1/2 to 3 minutes. Use a colander and drain your greens ...

Оценка 4,8 (5) 18 авг. 2020 г. · Step 1. Working in batches, cook greens in a large pot of boiling heavily salted water just until wilted and bright green, about 20 seconds.

Продолжительность: 10:16
Опубликовано: 19 нояб. 2023 г.

To blanch, place your greens in a colander or loose in a big pot of boiling water. When the water returns to a boil, start counting your blanching time. Make ...