Blanch greens in small quantities: 4 cups packed greens per gallon of boiling water. Start counting blanching time when water returns to boil. If greens are not ...

To freeze turnips and greens: Prepare turnip greens according to above directions. Scrub and peel tender roots. Dice or cut in 1/2-inch cubes. Blanch 2 minutes,.

Heat a large pot of water to a boil. Submerge your greens for a short amount of time usually 30 seconds (tender spinach)-3 minutes (big kale) depending on how ...

1. First fill your stockpot half-way with water. Add a teaspoon of salt and bring it to a boil. ... The salt is important. It keeps too many of the minerals and ...

Продолжительность: 1:01
Опубликовано: 11 мая 2022 г.

Using tongs or a slotted spoon, transfer the greens to a big bowl of ice water, and let them sit for 2 1/2 to 3 minutes. Use a colander and drain your greens ...

To blanch, place your greens in a colander or loose in a big pot of boiling water. When the water returns to a boil, start counting your blanching time. Make ...

25 авг. 2022 г. · Water blanch small amounts for 1½ minutes or steam blanch (no more than 2 inches deep) for 2 to 2½ minutes. Blanching relaxes tissues so that ...

25 мин An easy tutorial for learning how to blanch greens like mustard, collard, beet and broccoli leaves so you can freeze them safely and enjoy later!