Оценка 4,7 (18) · 50 мин Method: · Preheat oven to 425ºF. · Scrub squash, cut in half, scoop out seeds. Slice squash in half from stem to end. · Coat cut sides with oil (I like to use ... Mashed Butternut Squash · Roasted Butternut Squash Soup |
If you're adding your squash to a soup or curry, then boiling it will help the squash to absorb flavours and cook quickly. Start by frying your squash in olive ... |
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