22 июл. 2020 г. · Mix one part flour into one part water. Add one more part flour and you'll have a slurry that works amazingly well as a replacement, even better in most ...

29 мар. 2023 г. · With no dairy, I recommend a flour/water slurry. Just mix equal parts water and flour, mix it well, and dip as normal. Can use cornstarch or other flour as ...

5 янв. 2023 г. · Yes. Without flour, the egg just falls off of the raw chicken. And just to make sure we're clear, after the egg, you need some type of dredge as the third step.

5 мар. 2024 г. · Dredge in corn starch, then dip in egg, then flour / breadcrumbs whatever. The starch before the egg will make your breading stick to the ...

4 июл. 2023 г. · If you don't have milk (or buttermilk which is even better) you can actually use water - when I do that I put some hot sauce in it and let it ...

7 февр. 2014 г. · Coat chicken in a 5:1 mix of flour and cornstarch. Allow to sit at room temp for 30 minutes. Then bake. Coating is very much like fried chicken.

19 сент. 2023 г. · "Aquafabe" aka the water from a can of chickpeas. You can use it straight out of the can, but I like to boil it down a bit to make it thicker.

2 дек. 2014 г. · I use a tempura middle step in my breading setup. Flour, then a flour and water mix, then breadcrumb mix. My breadcrumb mix is breadcrumbs, flour, cornflour, ...

11 апр. 2019 г. · Potato starch is what's normally used in Korean fried chicken, and you don't need to add actual eggs to make it stick. Just the marinade + potato starch is ...

20 мая 2023 г. · Fill a gallon zip lock bag with seasoned flour mixed with cornstarch. Shake the bits of chicken in it. Mix egg and a splash of milk in a pie plate, and shake ...