Procedure
- Peel zucchini and either cut into ½-inch cubes or shred.
- Combine all ingredients in a large kettle. ...
- Fill jars with hot mixture and cooking liquid, leaving ½ inch headspace.
- Adjust lids and process half-pints or pints 15 minutes in boiling water bath.
- After processing, take canner off heat.
6 дек. 2021 г. · What Is the Safest Way to Can Zucchini? Water bath canning uses high heat and boiling water to can pickles and high-acid foods. Pressure ... |
28 июн. 2024 г. · Canning is incredibly simple to preserve zucchini. All you need are zucchini, salt, water, and of course, jars, lids, and a pressure canner. |
12 июл. 2020 г. · Zucchini is a low acid food and can NOT be canned in a hot water bath canner or a steam canner. ... If using raw cut up zucchini in water ... |
4 июн. 2021 г. · In order for zucchini to be safely canned it needs to be combined with other foods or pickled so that the acidity is safe for water bath canning ... |
Videolar Оценка 5,0  (1) · 20 мин Process in a water bath, 10 minutes for pints and 15 minutes for quarts. Remember, do not set your timer until the water is at a full rolling boil. Happy ... |
Place zucchini in a colander and rinse thoroughly with cold running water. ... water bath canning, and to buckle failures during pressure canning. Bring ... |
Оценка 5,0 (10) · 40 мин 1 сент. 2015 г. · Fill canning bather with enough water so when jars are submerged the water is about 1” from the top of jars. Bring water to a boil. (Be sure to ... |
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