When the turkey is cooked, the final reading should be 180 - 185ºF (82 - 85ºC) in the thigh and 170 - 175ºF (77 - 80ºC) in the breast . If a meat thermometer is not available, pinch the thick muscle of the drumstick or the breast between cloth- or paper towel-protected fingers.
You want to check the turkey's temperature in three locations: the deepest part of the breast, the joint between the thigh and the body, and the joint between ... |
180°F in thigh; 170°F in breast; 165°F in stuffing. Remember to insert the meat thermometer close to, but not touching, the thigh bone ... |
Stick the thermometer into the thickest parts of the breast and leg. If it reads 70°C or over for 2 minutes, the turkey is done (the official line is 72°C but ... |
Insert your thermometer into the thickest part of the thigh meat so that the thermometer is parallel to the turkey. To find the thigh, look for the drumstick ( ... |
The best way to check the temperature of a turkey is to stick an instant-read thermometer in the meatiest part of the thigh. Where to Check a Turkey's... · Where Is a Turkey's Thigh? |
Videolar Use a meat thermometer to check that the thickest part has reached 75ºC. When cooking your turkey it's important to check that it is cooked thoroughly, as this ... |
To measure the temperature of a turkey, place the probe into the thickest part of the bird; if not the inner thigh, then the breast area. Be careful not to make ... |
Check to see if the turkey has reached 165 °F (74 °C). Leave the thermometer in the thigh until it's registered the internal temperature. |
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