6 июн. 2024 г. · Scrape leftover food off the dishes. · Scrub dishes in warm soapy water in the first sink. · Rinse dishes in warm, clean water in the second sink.

REMOVE. ALL TRACES OF FOOD AND DETERGENT. IF. DIPPING ITEMS, CHANGE RINSE WATER WHEN. DIRTY OR FULL OF SUDS. SANITIZE ITEMS IN THE THIRD SINK. CHECK.

Rinse, scrape, or soak all items before washing them. Clean items in the first sink. Wash them in a detergent solution at least 110˚F (43˚C). Replace the ...

The sanitizing bucket should be washed, rinsed and sanitized each time the sanitizing solution is changed. Step 1. Clean out any gross soils and discard in.

Immerse washed and rinsed utensils in sanitizer for one minute. • Air Dry clean items before storage or use. Do not towel dry. • Check or change sanitizer often ...

29 окт. 2024 г. · Scrape: Scrape off or rinse away any leftover food on the dishes. · Wash: In the first sink, use warm (110ºF / 43ºC), soapy water, and a brush to ...

Scrape or rinse away any leftover food on the dishes. · In the first sink, scrub all surfaces of the dishes in warm, soapy water. · In the second sink, rinse the ...

Washin warm water at a minimum 24°C (75°F) and detergent. Rinsein clean warm water at a minimum 43°C (110°F). Sanitizefor a least 45 seconds in one of the ...

Use the first section of the sink to wash the dishes and utensils with warm soapy water. The detergent solution should be at least 110°F (43°C).