How To Clean Spot and Croakers
- To clean spot and croakers: Scale the fish with a manual or electric fish scaler . While holding the fish with one hand, use the tool to remove all scales. ...
- To clean whole fish: Cut the fish's head off. ...
- To fillet fish: Cut behind the gill, from back down to flank.
Videolar
21 мая 2007 г. · Take a fillet knife and go down along the dorsal fin down to the backbone follow it fillet style. Then using the fillet knife cutting out ... |
6 июл. 2008 г. · Here's how I do it: Cut off the heads, clean out the guts, scale the fish, and leave the balance of the cleaned, scaled fish whole. |
27 июн. 2019 г. · The Black Croaker has a high oblong compressed body. Their upper body has a dark gray to purplish black coloration with coppery patches and ... |
50 мин 28 мая 2010 г. · Instructions · Remove all the scales on the fish including body, around head, behind fins. · Wash them well. · Place on the plate and cover with ... |
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