With a pair of kitchen shears, cut through the shell along its back starting from its head and ending right before its tail. Remove the black veins with a tip of a paring knife and rinse the shrimp with cold water . Set aside. Place rice-water, onions, tomatoes, and daikon in a pot.
29 янв. 2014 г.
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Оценка 5,0  (1) · 30 мин 21 янв. 2020 г. · The fresh shrimp is added afterwards. Make sure to clean the shrimp before cooking. Wash the shrimp thoroughly and devein, if possible. |
Оценка 4,8 (6) 30 апр. 2023 г. · In a moderately large pot, bring the five cups of water to a boil. · Pour in the tamarind paste, fish sauce, and salt. · Add in the cleaned shrimp ... |
Make sure that you have removed the black veins from the back of the shrimp with the help of a sharp paring knife and that you have washed the head in cold ... |
12 окт. 2023 г. · Deveining the shrimp prior to cooking makes for a cleaner presentation of the shrimp. ... Large shrimp would be ideal to make Shrimp Sinigang. |
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