You'll need 1 ¼ cups water or broth per 1 cup of Golden Couscous. After you bring your water or broth to a boil with a ½ teaspoon of salt, add your couscous. To ... |
20 мин Cover and cook until the couscous is tender, 10 to 15 minutes. Remove from heat. Let stand, covered, for 10 minutes. Fluff with a fork before serving. |
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