For a standard 1-inch thick fillet, sear it for about 2-3 minutes on each side for a rare steak, 4-5 minutes for medium-rare, or 6-7 minutes for medium. Adjust the time based on your preferred doneness. Rest: Once cooked to your liking, remove the steak from the pan and place it on a warm plate.
For rare, cook for 3-4 min max on each side. For medium-rare, cook for 4-5 min on each side. For medium, cook for 5-6 min on each side. Step 5: Rest your meat! |
13 мар. 2018 г. · 1. Remove the fillet steak from the fridge at least 30 minutes and no more than 2 hours before cooking to allow it to come up to room temperature. |
Fillet steak COOKING & temperatures ; How long to cook · 4 to 6 minutes per side ; Medium 6 to 8 minutes per side ; Well-done 8 to 10 minutes per side. |
Place a frying pan or skillet over medium heat until very hot — no need to add oil to the pan! · Toss the fillet steaks in and cook each side for 2 minutes to ... |
Medium rare: 2 mins per side; Medium: About 2¼ mins per side; Well-done steak: Cook for about 4-5 mins each side, depending on thickness. Peppered fillet steak with... · Simple sirloin steak · Steak marinade · Cast iron skillets |
29,95 £ We think medium-rare is the perfect way to enjoy a fillet steak. We advise around 6-8 minutes of cooking time to achieve this stage of doneness. |
Method · Leave your steaks out of the fridge, unwrapped, on a plate for at least 20 minutes · Set your frying pan onto a medium/high heat and add the oil along ... |
10 мин Cook your beef fillet steak 4 to 5 minutes each side for medium rare. Finish your beef fillet steak by adding a large knob of butter when frying or on the ... |
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