how to cook ackee and saltfish - Axtarish в Google
Ackee and Saltfish Directions
  1. Put saltfish to soak in cold water for about 1 hour.
  2. Pour off water; add fresh water and cook until tender.
  3. De-bone and flake saltfish.
  4. Heat Grace Vegetable Oil and saute onion; garlic; escallion; tomato; scotch bonnet pepper and sweet pepper.
Оценка 4,7 (62) · 30 мин Instructions · Soak the saltfish for a minimum of two hours in cold water. · Pour way the water. · In a saucepan, place the saltfish and cover with fresh water.
Оценка 4,0 (1) · 2 ч 20 мин Soak at room temperature for 1 hour, or cover and refrigerate overnight. Drain salt cod, discard soaking water, transfer fish to a small saucepan, and cover ...
50 мин To prepare the saltfish: first rinse off the excess salt. Then put it in a pot and cover with cold water. Bring it to a boil and cook till desired level of salt ...
Оценка 4,0 (5) · 1 ч 5 мин step 1. Put the salt cold in your pot and cover with cold water. Bring to the boil, then boil for 5 minutes, drain and add fresh cold water to cover.
Продолжительность: 3:51
Опубликовано: 19 июн. 2020 г.
Оценка 5,0 (5) · 1 ч 35 мин 15 янв. 2024 г. · Instructions · To prepare cod, rinse cod under cold water, removing visible salt. Place in bowl and cover with cold water. · To a large nonstick ...
Оценка 5,0 (3) · 25 мин 28 мая 2024 г. · How to make Ackee and Saltfish. First, prepare the saltfish by soaking it in water overnight, draining it, boiling it once, and then draining it ...
1 ч 10 мин Method · 1. Put the saltfish in a pan of water and bring it to the boil. · 2. Once cooked, drain. · 3. Pour the oil into a frying pan and fry the onion, red ...
Продолжительность: 25:45
Опубликовано: 12 сент. 2020 г.
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