how to cook beef in slow cooker for sandwiches - Axtarish в Google
Instructions
  1. Season beef all over with Montreal steak seasoning and pat it into the meat. ...
  2. In a slow cooker, add beef broth, Worcestershire, onion powder, garlic powder, and rosemary. ...
  3. Cover and cook on low for 7-8 hours or until easily shredded with a fork.
  4. Transfer beef to a large bowl and shred beef with 2 forks.
Оценка 5,0 (23) · 1 ч 40 мин 17 апр. 2017 г. · Move it to the slow cooker and cook on low for 90 minutes or until the internal temperature reaches 135 degrees for medium-rare or 140 degrees ... Sabrina's Slow Cooker Roast... · Recipe Card
Оценка 5,0 (19) · 8 ч 14 мин 12 дек. 2023 г. · Instructions · Place the roast into a 4-quart or larger slow cooker. · Sprinkle a small amount of salt, pepper and onion powder on to the beef. Ingredients · Step-by-Step Directions · How to serve
Оценка 4,6 (2 704) · 4 ч 15 мин 29 окт. 2024 г. · This Italian beef is perfect for sandwiches and easy to make in a slow cooker to guarantee the most tender and juicy results.
Оценка 4,8 (60) · 8 ч 35 мин 29 сент. 2024 г. · Cut roast in half and place in a 3- or 4-qt. slow cooker. · Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool ...
Оценка 5,0 (26) · 8 ч 10 мин 2 дек. 2022 г. · Instructions · Place the roast in a 6 quart crock pot. · In a small bowl, whisk together the beef gravy mix, Worcestershire sauce and beef broth ...
Оценка 5,0 (3) · 8 ч 15 мин 25 авг. 2024 г. · Pour the onion/broth mixture over chuck roast in the crock pot and let cook on low for 6-8 hours. Shred the meat and discard any extra fat.
Оценка 4,5 (15) · 7 ч 30 мин 6 сент. 2023 г. · Directions · Step 1Toss the beef roast in a 6- to 8-quart slow cooker with the rosemary, ½ teaspoon salt and a generous grinding of pepper.
Оценка 4,5 (39) · 10 ч 15 мин Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.
Оценка 4,5 (1 051) · 8 ч 10 мин 22 авг. 2019 г. · Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the beef shreds easily with a fork. If you check it after 8 hours and it's ...
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