13 дек. 2020 г. · Any cooked bones can splinter and are not safe. Raw chicken bones however are fine! Not really useful info for after making a stock though I ... |
15 янв. 2023 г. · I boil two bone-in thighs for my dogs each week. Usually about 2.5 cups of water and 2 thighs. I let them boil away for 30-45 minutes. The ... |
22 мар. 2014 г. · After 1.5-2 hours in a pressure cooker bones of all types turn to mush. They are like wet sand when you press them and can be mashed into what amounts to bone ... |
25 апр. 2024 г. · They would work at it for hours. Another thing you can do with them is simmer them into a bone broth for 12-24 hours then you can mix it in ... |
10 апр. 2022 г. · Make sure to add apple cider vinegar (tsp-tbs) I make bone broth for my dogs. Small- sometimes medium bones will dissolve, larger ones will not. |
21 авг. 2021 г. · You can cook the bones under pressure until the bones can easily be crushed between your fingers and crumble apart. |
28 апр. 2019 г. · Return bones to the broth, add a spoonful of vinegar and cook low & slow for another 12-24 hrs. At this point the bones are essentially falling ... |
13 мая 2022 г. · To get to the marrow. An hour in the pressure cooker makes most bones very soft. Another half hour makes all of them tender. |
2 февр. 2021 г. · If you want to be totally safe, finely grind all the bones before feeding to your dog, and mix in with their regular food, or bake it into ... |
6 дек. 2020 г. · All the leftover bones go in the pressure cooker for 30 mins making them super mushy, then blend to a creamy texture with my immersion blender, add whole wheat ... |
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