how to cook crispy fried eggplant - Axtarish в Google
directions
  1. Peel eggplant and slice into 1/4 inch slices.
  2. Add salt to egg and beat.
  3. Add cheese to breadcrumbs.
  4. Dip eggplant slices into cornstarch and shake off excess.
  5. Dip into egg.
  6. Press breadcrumb onto slices.
  7. Fry till golden.
  8. Salt to taste.
Оценка 5,0 (44) · 22 мин 10 сент. 2024 г. · Fry the eggplant slices in batches, for 1 minute on each side, or until golden brown. Transfer to a paper towel-lined baking sheet. Season with ...
Оценка 5,0 (17) · 20 мин 22 июн. 2022 г. · Eggplant slices frying in oil. Fry eggplant until they are golden brown. Remove from hot oil with a slotted spoon and place on a wire rack to ...
Оценка 4,6 (297) · 30 мин 30 июл. 2024 г. · Dip eggplant slices in egg, then coat with bread crumbs. ... Place breaded eggplant in the hot oil and fry until golden brown, 2 to 3 minutes per ...
Оценка 5,0 (4) · 1 ч 30 мин 20 мая 2024 г. · Working in batches, cook 4 to 5 slices of eggplant in a single layer until golden brown on each side, about 3 minutes total. Remove from the oil ...
Продолжительность: 4:35
Опубликовано: 28 авг. 2024 г.
The trick is to slice it thick-ish and salt it generously. Let it sit out releasing puddles of water. Pat dry aggressively, cover in corn starch aggressively ...
Оценка 3,2 (15) · 1 ч 30 мин Bake them in a preheated 400˚F oven for 18-20 minutes until they are golden brown. You might need to flip them once halfway through.
Оценка 4,9 (103) · 15 мин Heat 1/4 inch of grapeseed oil in a nonstick skillet over medium until hot enough for frying. The ideal temperature for frying eggplant is about 365-375 degrees ...
22 янв. 2024 г. · Crispy Fried Eggplant with Black Vinegar Caramel. Recipe by Michael Weldon. Serves – 4. Prep Time – 15 mins. Cook Time – 25-30 mins.
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