For rare, cook for 3-4 min max on each side. For medium-rare, cook for 4-5 min on each side. For medium, cook for 5-6 min on each side. Step 5: Rest your meat!

13 мар. 2018 г. · 1. Remove the fillet steak from the fridge at least 30 minutes and no more than 2 hours before cooking to allow it to come up to room temperature.

10 мин Cook your beef fillet steak 4 to 5 minutes each side for medium rare. Finish your beef fillet steak by adding a large knob of butter when frying or on the ...

29,95 £ Place the steaks in the pan and brown them on both sides, around 90 seconds per side. The steaks will naturally release from the pan when a crust has formed, so ...

Place a frying pan or skillet over medium heat until very hot — no need to add oil to the pan! · Toss the fillet steaks in and cook each side for 2 minutes to ...

Blue: 1 min each side · Rare: 1½ mins per side · Medium rare: 2 mins per side · Medium: About 2¼ mins per side · Well-done steak: Cook for about 4-5 mins each side, ... Peppered fillet steak with... · Simple sirloin steak · Steak marinade · Cast iron skillets

When a crust has formed, add a knob of butter to the pan and cook the steak, turning just once, on a high heat for the times listed. Baste the meat as it cooks.

Season the steaks well with salt and pepper and add to the pan. Leave for 3 minutes, add the butter and turn the steaks, leave for a further 3 minutes. Remove ...

Once the pan is hot enough, carefully place the fillet steak into the frying pan. ... Medium-rare: 2-3 mins each side; Medium: 4-5 mins each side. Serving tip ...