11 мар. 2022 г. · I was thinking of cutting up my potatoes, par-boiling them, then draining them, letting them cool and putting them in a freezer bag in the ...

12 февр. 2021 г. · Dice up you potatoes (skin on) and blanch them in boiling salted water for 3-4 minutes and then drain well. In a non stick frying pan fry off ...

1 нояб. 2022 г. · After blanching tranfer to a bowl with (ice) cold water to stop the cooking process. Do this for all your chips and once cooled dry them off ...

8 мая 2023 г. · Russet potatoes. Sliced into sticks about 1cm or less thickness. Soaked in cold water in fridge overnight. Dried off and “par” fried in ...

5 дек. 2023 г. · I put the frozen fries in a flat tray, covering with olive/canola oil, some salt and seasoning. EDIT: i'll add an additional question: how to ...

8 янв. 2024 г. · The best potatoes for fries are typically sold frozen for deep frying/oven baking. Your absolute easiest and fastest way to get good results is ...

9 авг. 2015 г. · Basically, parboil the potatoes with baking soda first. Put the potatoes back in the pot you boiled them with and heat until the water has ...

8 сент. 2019 г. · I'd probably parboil the potatoes shorter, let them dry longer, and the cook them in the oil/butter longer. Good luck. Deep frying can be a pain ...

27 дек. 2016 г. · Throw them in the oven at 430 for about 15-20 minutes. Take em out. Good to go! I bake like...everything lol. Crispy fries are easy when you ...

12 сент. 2019 г. · Unfortunately sauteed home fries never really get crispy on all sides. So you have two options: Toss with oil and bake in 425F oven. Shallow fry ...