Оценка 4,7 (493) · 1 ч 30 мин 8 июл. 2017 г. · The key characteristic of gyoza (餃子) is its cooking method, which involves pan-frying and steaming. They are first fried in a hot pan until ... How to Fold Gyoza · Gyoza Wrappers · Gyoza Wrappers 餃子の皮 |
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