5 мар. 2024 г. · Put on a lid. Medium heat. Basically boil them in the water for 5-10 minutes. Uncover lid, let the water evaporate, there should be enough ... |
30 июн. 2022 г. · You can put it in a ziplock bag and freeze it. I cut it in thin slices then stir-fried it on a medium heat pan without any oil (like bacon but ... |
22 мая 2024 г. · I cooked it like i would have if i were making fried rice with pork belly or lap cheong, by slicing it thin and cooking it on high in the wok until it had ... |
9 февр. 2018 г. · Yes they are pre cooked and you can toss them in a rice cooker while the rice is cooking to steam them and help flavour the rice. Or, you can ... |
19 янв. 2024 г. · This is chinese sausage prepped to be put in rice about to be cooked you just cook it with the rice and it gives it a good flavor. |
25 мая 2023 г. · ↓↓↓ · COOK the glutinous rice in a rice cooker with a 2:1 ratio (2 cups rice, 1 cup water) · CRUSH and mince the garlic, set aside · FINE MINCE ... |
17 апр. 2023 г. · it's cured but not cooked, so "should" be cooked before eating. but if you asked me what the functional difference is between it and a ... |
28 сент. 2018 г. · Put the meat into the container. Tug it tightly so you don't get too many bubbles. Start pressing the sausage stuffer and the sausage will come ... |
18 нояб. 2024 г. · Put it in a pot, add water to cover the sausage, cook for half an hour, then take it out, cut into slices and just enjoy them. Also, you can add ... |
2 дек. 2016 г. · Stir-fry with green beans or snap peas, sliced sausage, with ginger and garlic, some salt. fried rice, with chopped up sausage and some eggs. |
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